Deviled Beef

Name: Deviled Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chuck beef; flour for dredging; 3 Tbsp. oil; 3 Tbsp. flour; 3 Tbsp. dried onion; 1 tsp. prepared mustard; 1 can tomatoes; 1 c. water; 1 Tbsp. vinegar; 1 Tbsp. sugar; 1/2 tsp. salt; 1/4 tsp. paprika

Eats Now Editorial Team · 605 kcal · Meat & Poultry

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Deviled Beef – a delicious recipe with chuck beef, flour, oil, flour, onion, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. chuck beef
flour for dredging
3 Tbsp. oil
3 Tbsp. flour
3 Tbsp. dried onion
1 tsp. prepared mustard
1 can tomatoes
1 c. water
1 Tbsp. vinegar
1 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. paprika

1
Cut beef in small pieces.
2
Coat with flour and brown on both sides in oil.
3
Mix the 3 tablespoons flour and mustard and combine with remaining ingredients.
4
Cover and cook slowly on top of range 1 1/2 hours.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. chuck beef, flour for dredging, 3 Tbsp. oil, 3 Tbsp. flour, and more.

Yes, Deviled Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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