Devil'S Pork Curry Recipe

Name: Devil'S Pork Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 750 g diced pork; 1 tablespoon white vinegar; 2 tablespoons soy sauce; 2 tablespoons vegetable oil; 2 medium red onions, sliced; 1 tablespoon chopped fresh ginger; 2 garlic cloves, crushed; 12 curry leaves (dried or fresh, optional if unavailable); 1 teaspoon brown sugar; 1/2 teaspoon cinnamon; 1 teaspoon fenugreek seeds; 4 small red chilies, finely chopped; 1/2 teaspoon turmeric powder; 1 tablespoon chopped fresh lemongrass (or zest of 1 lemon); 1 teaspoon tamarind paste (or 1 tablespoon lemon juice); 2 teaspoons fish sauce; 1 cup beef stock; 1/2 cup macadamia nuts, finely chopped

Servings: persons

750 g diced pork
1 tablespoon white vinegar
2 tablespoons soy sauce
2 tablespoons vegetable oil
2 medium red onions, sliced
1 tablespoon chopped fresh ginger
2 garlic cloves, crushed
12 curry leaves (dried or fresh, optional if unavailable)
1 teaspoon brown sugar
1/2 teaspoon cinnamon
1 teaspoon fenugreek seeds
4 small red chilies, finely chopped
1/2 teaspoon turmeric powder
1 tablespoon chopped fresh lemongrass (or zest of 1 lemon)
1 teaspoon tamarind paste (or 1 tablespoon lemon juice)
2 teaspoons fish sauce
1 cup beef stock
1/2 cup macadamia nuts, finely chopped

1
Combine pork, vinegar and soy sauce in a bowl, mix well and all to stand for 20 minutes.
2
Drain, reserving liquid.
3
Heat the oil in a large pan, stir in onions, garlic, curry leaves, sugar, cinnamon,fenugreek seeds, chillies, turmeric and lemon grass.
4
Stir over medium heat for 5 minutes or until onions are soft.
5
Add pork to onion mixture , stir over high heat until pork is browned.
6
Transfer mix to medium saucepan, stir in combined tamarind concentrate, fish sauce, stock, reserved liquid and nuts.
7
Stir over high heat until mixture boils, reduce heat and simmer, covered for 15 minutes.
8
Remove lid and simmer for a further 30 minutes or until almost all the liquid has evaporated.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 750 g diced pork, 1 tablespoon white vinegar, 2 tablespoons soy sauce, 2 tablespoons vegetable oil, and more.

Yes, Devil'S Pork Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Devil'S Pork Curry

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