Devil Crabs

Name: Devil Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. backfin crabmeat; 1 tsp. French's mustard; 1 tsp. salt; pinch of pepper; 1 slice stale bread, grated fine; 1/8 lb. butter; 1 egg, well beaten; 1 small onion, grated; 1 tsp. flour; 1 c. milk

Eats Now Editorial Team · 185 kcal · Seafood

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Devil Crabs – a delicious recipe with backfin crabmeat, salt, pepper, bread, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. backfin crabmeat
1 tsp. French's mustard
1 tsp. salt
pinch of pepper
1 slice stale bread, grated fine
1/8 lb. butter
1 egg, well beaten
1 small onion, grated
1 tsp. flour
1 c. milk

1
["Put", "in", "saucepan", "the butter; melt.", "Add", "flour;", "mix well. Add milk, set aside until", "cool", "and thick.", "Remove all bones in meat.", "Put all ingredients in.", "Pour in sauce and mix well, but gently with hands. Put", "in", "shells,", "sprinkle", "with crumbs. Bake in 350u00b0 oven for about 45 minutes or until brown. Should make about 8."]

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. backfin crabmeat, 1 tsp. French's mustard, 1 tsp. salt, pinch of pepper, and more.

Yes, Devil Crabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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