Whipped Salt Cod with Roasted Peppers and Parsley Recipe

Name: Whipped Salt Cod with Roasted Peppers and Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) piece salt cod; 2 cups whole milk; 1/2 pound Yukon Gold potatoes, peeled and cut into large dice; 2 sprigs fresh thyme; 1 bay leaf; 5 tablespoons heavy cream; 1 teaspoon extra-virgin olive oil, plus extra for drizzling; Kosher salt; 2 teaspoons minced garlic; 4 tablespoons (1/2 stick) unsalted butter, softened; 1/4 teaspoon lemon juice; 1 baguette; 8 tablespoons Roasted Peppers (page 184); 2 tablespoons flat-leaf parsley leaves; Freshly ground black pepper

Servings: persons

1 (8-ounce) piece salt cod
2 cups whole milk
1/2 pound Yukon Gold potatoes, peeled and cut into large dice
2 sprigs fresh thyme
1 bay leaf
5 tablespoons heavy cream
1 teaspoon extra-virgin olive oil, plus extra for drizzling
Kosher salt
2 teaspoons minced garlic
4 tablespoons (1/2 stick) unsalted butter, softened
1/4 teaspoon lemon juice
1 baguette
8 tablespoons Roasted Peppers (page 184)
2 tablespoons flat-leaf parsley leaves
Freshly ground black pepper

1
Submerge the cod in cold water and refrigerate for a few hours.
2
Change the water and continue soaking overnight.
3
Remove the soaked cod from the fridge and drain.
4
In a medium pot, bring the milk, cod, and potatoes to a simmer and add the thyme and bay leaf.
5
Cook until the potatoes are fork-tender.
6
Remove from the heat, transfer the cod and potatoes to a food processor or mixing bowl, and discard the milk and herbs.
7
Add the cream and blend or mash (with a fork) until smooth.
8
Add 1 teaspoon oil and season with salt, if necessary.
9
Set aside.
10
Preheat the oven to 350F.
11
In a small bowl, combine the garlic, butter, a pinch of salt, and lemon juice.
12
Using a spoon, mix the ingredients well until smooth.
13
Slice the baguette on the bias into 8 pieces.
14
Spread the garlic butter on one side of each slice and toast on a rack in the oven.
15
Remove and place the whipped salt cod on the buttered side of the bread, topped with the peppers and parsley.
16
Drizzle with a little olive oil, season with pepper, and serve.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (8-ounce) piece salt cod, 2 cups whole milk, 1/2 pound Yukon Gold potatoes, peeled and cut into large dice, 2 sprigs fresh thyme, and more.

Yes, Whipped Salt Cod with Roasted Peppers and Parsley falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whipped Salt Cod with Roasted Peppers and Parsley

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