Dessert For Breakfast - Red Velvet Pancakes Recipe

Name: Dessert For Breakfast - Red Velvet Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancakes:; 2 cups milk; 2 tablespoons white vinegar; 2 cups all-purpose flour; 1/2 cup white sugar; 1/4 cup unsweetened cocoa powder; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup unsalted butter, melted; 2 large eggs; 2 1/4 teaspoons red food coloring; 2 teaspoons vanilla extract; cooking spray; Cream Cheese Glaze:; 6 ounces cream cheese, softened; 3 tablespoons butter, softened; 1 cup confectioners' sugar; 1/4 cup milk, plus more if needed; 1/2 teaspoon vanilla extract; 2 tablespoons confectioners' sugar for dusting

Servings: persons

Pancakes:
2 cups milk
2 tablespoons white vinegar
2 cups all-purpose flour
1/2 cup white sugar
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup unsalted butter, melted
2 large eggs
2 1/4 teaspoons red food coloring
2 teaspoons vanilla extract
cooking spray
Cream Cheese Glaze:
6 ounces cream cheese, softened
3 tablespoons butter, softened
1 cup confectioners' sugar
1/4 cup milk, plus more if needed
1/2 teaspoon vanilla extract
2 tablespoons confectioners' sugar for dusting

1
Preheat oven to 200 degrees F (95 degrees C).
2
Whisk 2 cups milk and vinegar together in a bowl; let rest until milk sours, about 2 minutes.
3
Sift flour, white sugar, cocoa powder, baking powder, baking soda, and salt together in a large bowl; whisk to combine.
4
Whisk milk mixture, melted unsalted butter, eggs, red food coloring, and 2 teaspoons vanilla extract together in a bowl.
5
Pour milk mixture into flour mixture and stir until just combined; the batter should be lumpy.
6
Heat a cast-iron skillet over medium-low heat and spray with cooking spray. Drop batter by 1/4-cup onto the skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter. Transfer cooked pancakes to a baking sheet and keep warm in the preheated oven.
7
Beat cream cheese and softened butter together in a bowl until light and fluffy, about 2 minutes. Add 1 cup confectioners' sugar, 1/4 milk, and 1/2 teaspoon vanilla extract; beat until smooth, adding more milk to reach desired consistency. Pour cream cheese glaze over pancakes and dust with remaining confectioners' sugar.

1074

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Pancakes:, 2 cups milk, 2 tablespoons white vinegar, 2 cups all-purpose flour, and more.

Yes, Dessert For Breakfast - Red Velvet Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dessert For Breakfast - Red Velvet Pancakes

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