Citrus Ricotta Pancakes Recipe

Name: Citrus Ricotta Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 3 Tablespoons Granulated Sugar; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Orange Zest; 1/4 teaspoons Salt; 3/4 cups Skim Milk; 1/2 cups Fresh Orange Juice; 1 cup Ricotta Cheese; 4 Tablespoons Butter, Melted And Cooled, Plus 1/4 Cup For Cooking Pancakes; 1 whole Large Egg; 1/2 teaspoons Vanilla Extract; 1/2 cups Maple Syrup, To Serve

Servings: persons

1-1/2 cup All-purpose Flour
3 Tablespoons Granulated Sugar
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Orange Zest
1/4 teaspoons Salt
3/4 cups Skim Milk
1/2 cups Fresh Orange Juice
1 cup Ricotta Cheese
4 Tablespoons Butter, Melted And Cooled, Plus 1/4 Cup For Cooking Pancakes
1 whole Large Egg
1/2 teaspoons Vanilla Extract
1/2 cups Maple Syrup, To Serve

1
1. Combine flour, sugar, baking powder, baking soda, orange zest and salt in a large bowl.
2
2. Whisk together milk, orange juice, ricotta, 4 tablespoons butter, egg and vanilla in a separate bowl.
3
3. Make a well in the center of the dry ingredients and pour ricotta mixture into the flour mixture. Stir together gently until just combined (batter should be lumpy). Do not overmix.
4
4. Heat 1 tablespoon butter in a griddle or large saute pan over medium heat. Spoon 1/4 cup batter onto griddle for each pancake. When bubbles appear, flip the pancakes gently and cook until lightly browned. Continue with remaining butter and batter. Serve with maple syrup and powdered sugar, if desired.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 3 Tablespoons Granulated Sugar, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Citrus Ricotta Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus Ricotta Pancakes

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