Maple Nut Granola Recipe

Name: Maple Nut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Rolled Oats; 1 cup Chopped Pecans; 1/2 cups Sliced Almonds; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Salt; 1/4 cups Water; 1/4 cups Canola Oil; 1/2 cups Pure Maple Syrup; 2 Tablespoons Light Brown Sugar; 1 teaspoon Pure Vanilla Extract

Servings: persons

3 cups Rolled Oats
1 cup Chopped Pecans
1/2 cups Sliced Almonds
1/2 teaspoons Ground Cinnamon
1/4 teaspoons Salt
1/4 cups Water
1/4 cups Canola Oil
1/2 cups Pure Maple Syrup
2 Tablespoons Light Brown Sugar
1 teaspoon Pure Vanilla Extract

1
Preheat oven to 325u00b0F. Prepare a baking sheet with parchment paper.
2
In a large bowl combine the rolled oats, pecans, almonds, ground cinnamon, and salt.
3
In a small saucepan, combine water, oil, maple syrup, brown sugar, and vanilla. Stir, bring to a boil, stir, and remove from heat.
4
Pour the maple syrup mixture over the oats mixture and toss together until all ingredients are evenly coated. Spread onto the prepared baking sheet and bake for 35 minutes. For a crunchier granola, bake it for an additional 2 to 3 minutes.
5
Place baking sheet on a wire rack and let cool. While the granola is still a bit warm, break up some of the larger clumps.
6
Once the granola is completely cool, remove from baking sheet and store in an airtight container.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Rolled Oats, 1 cup Chopped Pecans, 1/2 cups Sliced Almonds, 1/2 teaspoons Ground Cinnamon, and more.

Yes, Maple Nut Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Nut Granola

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