How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Design A Stylish Festive Spread With Beautiful Tarts ?

You need 13 ingredients. The key ingredients include: 2 packages Tenderflake tart shells, 1/4 cup (60 mL) sugar, 1 egg, 1/3 cup (80 mL) evaporated milk, and more.

Is Design A Stylish Festive Spread With Beautiful Tarts suitable as baking & desserts?

Yes, Design A Stylish Festive Spread With Beautiful Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Design A Stylish Festive Spread With Beautiful Tarts ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Design A Stylish Festive Spread With Beautiful Tart

Name: Design A Stylish Festive Spread With Beautiful Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages Tenderflake tart shells; 1/4 cup (60 mL) sugar; 1 egg; 1/3 cup (80 mL) evaporated milk; 3 tbsp (45 mL) water; 2 tsp (10 mL) amber or light rum; 1/8 tsp (.5 mL) salt; 1/8 tsp (.5 mL) nutmeg; Pinch of cinnamon; Frosting:; 3/4 cup (175 mL) white icing; 1/2 tsp (1 mL) nutmeg; 1 1/2 cups (375 mL) whipped topping

Bake this irresistible Design A Stylish Festive Spread With Beautiful Tarts at home. Made with shells, sugar, egg and milk. Easy step-by-step instructio…

This Design A Stylish Festive Spread With Beautiful Tarts relies on simple, everyday ingredients such as tenderflake tart shells, (60 ml) sugar, egg and (80 ml) evaporated milk. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Design A Stylish Festive Spread With Beautiful Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Design A Stylish Festive Spread With Beautiful Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

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