Derbyshire Fruit Loaf Recipe

Name: Derbyshire Fruit Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mixed dried fruit; 1 cup sugar; 1 cup hot black tea (English Breakfast or Earl Grey would be best suited to this recipe); 1 large egg; 2 cups self-rising flour; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 dash ground cloves; 2 tablespoons orange marmalade or 2 tablespoons citris marmalade; cooking spray

Servings: persons

1 lb mixed dried fruit
1 cup sugar
1 cup hot black tea (English Breakfast or Earl Grey would be best suited to this recipe)
1 large egg
2 cups self-rising flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 dash ground cloves
2 tablespoons orange marmalade or 2 tablespoons citris marmalade
cooking spray

1
Put the dried fruit and the sugar into a mixing bowl, add the hot tea and leave to soak overnight.
2
The next day, preheat oven to 300 degrees.
3
Spray and line a 7 inch cake pan or a loaf pan.
4
Stir the egg, flour, spices and the marmalade into the fruit, sugar and tea mixture. Pour into the cake pan or the loaf pan.
5
Bake for 1 1/2 -2 hours until firm to the touch or until a skewer pushed into the cake comes out clean. Do not open the oven during the first hour of baking time.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb mixed dried fruit, 1 cup sugar, 1 cup hot black tea (English Breakfast or Earl Grey would be best suited to this recipe), 1 large egg, and more.

Yes, Derbyshire Fruit Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Derbyshire Fruit Loaf

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