Frijoles Negro - Refried Black Beans

1. 1

   1) Soak beans with one of the green peppers over night.

2. 2

   2) Bring beans with pepper and water to a boil, then turn down to a simmer. Cook covered for 1 1/2 hours, or until al dente.

3. 3

   3) Make a sofrito with the other green pepper, onion, garlic, spices, and some of the bean cooking water. Combine all ingredients in a blender to puree.

4. 4

   4) Combine sofrito with beans and cook gently over low heat.

5. 5

   5) Add wine, salt, lime juice, and fat. Simmer uncovered for about 2 hours until thickened

* Per serving · 4 servings · Values may vary.

No additional tips available.