Sweet-Sour Onions – a delicious recipe with oil, tiny white onions, brown sugar, white wine vinegar, white wine, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Heat oil in medium saucepan over medium-high heat. Add onions and cook, stirring frequently, until they begin to take on color. Add remaining ingredients and blend well.
2
2. Reduce heat to medium, cover and cook, shaking pan occasionally, until onions are tender, about 15 minutes.
3
3. Remove lid, increase heat and reduce liquid to glaze, shaking pan constantly.
4
Ahead: Can be prepared 3 days ahead. Cover and store in refrigerator.
5
*To peel onions easily, drop into 3 quarts boiling water and boil 1 minute. Drain in colander. Run under cold water until onions are cool enough to handle, drain again. Cut off root and stem ends. Make shallow slit down one side and slip off skin.
409
kcal
Calories
19
g
Fat
63
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 tablespoons oil, 2 pounds tiny white onions peeled*, 6 tablespoons firmly packed dark brown sugar, 1/2 cup white wine vinegar, and more.
Yes, Sweet-Sour Onions falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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