How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Argentinian Three Herb Chimichurri ?

You need 13 ingredients. The key ingredients include: 3/4 Cups Extra Virgin Olive Oil, 3 Tbs White vinegar, (use Balsamic for more flavor), 3 Tbs Natural lime juice, and more.

Is Argentinian Three Herb Chimichurri suitable as general?

Yes, Argentinian Three Herb Chimichurri falls under the General category and is a great choice for this type of meal.

How do I store leftover Argentinian Three Herb Chimichurri ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Argentinian Three Herb Chimichurri Recipe

Name: Argentinian Three Herb Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 Cups Extra Virgin Olive Oil; 3 Tbs White vinegar; (use Balsamic for more flavor); 3 Tbs Natural lime juice; 3 tsp Minced garlic; 1/4 cup chopped green Onions; 1 tsp Sea salt; 1/2 tsp Black pepper; 1/2 tsp Red pepper; 1/2 tsp Paprika; 1 1/2 cups Italian Parsley (or Coriander); 1 cup Cilantro; 1/2 cup fresh mint

Try this homemade Argentinian Three Herb Chimichurri recipe the whole family will love. Made with Olive Oil, White vinegar, lime juice and garlic. Easy …

This Argentinian Three Herb Chimichurri relies on simple, everyday ingredients such as extra virgin olive oil, tbs white vinegar, tbs natural lime juice and minced garlic. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Argentinian Three Herb Chimichurri

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions