Depression Era Meat Loaf

Name: Depression Era Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground meat; 1/2 c. ketchup; 1 egg; 1 small onion or 1 Tbsp. dried minced onion; 2 tsp. Worcestershire sauce; 1 tsp. salt; 1 c. corn flakes; 1/3 c. ketchup; bacon strips; 1/2 c. water

Eats Now Editorial Team · 146 kcal · Meat & Poultry

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Depression Era Meat Loaf – a delicious recipe with lean ground meat, ketchup, egg, onion, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground meat
1/2 c. ketchup
1 egg
1 small onion or 1 Tbsp. dried minced onion
2 tsp. Worcestershire sauce
1 tsp. salt
1 c. corn flakes
1/3 c. ketchup
bacon strips
1/2 c. water

1
Mix ground meat, 1/2 cup ketchup, egg, onion or minced onion, Worcestershire sauce and salt well by hand and add corn flakes. Mix again and form loaf; put in roaster pan.
2
Cover with 1/3 cup ketchup and bacon strips.
3
Add water to pan.
4
(I put in potatoes and carrots.)
5
Bake 1 hour at 350u00b0.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground meat, 1/2 c. ketchup, 1 egg, 1 small onion or 1 Tbsp. dried minced onion, and more.

Yes, Depression Era Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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