How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yugoslavian Sausages?

You need 10 ingredients. The key ingredients include: 1 pound ground lamb, 1 pound ground veal, 1 pound ground pork, 1 large yellow onion peeled, grated, and more.

Is Yugoslavian Sausages suitable as meat & poultry?

Yes, Yugoslavian Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yugoslavian Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yugoslavian Sausages Recipe

Name: Yugoslavian Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground lamb; 1 pound ground veal; 1 pound ground pork; 1 large yellow onion peeled, grated; 3 cloves garlic crushed, peeled; 3 tablespoons paprika; 2 tablespoons black pepper freshly ground; 1 x salt to taste; 1 pinch nutmeg freshly grated; 1 x olive oil for basting

Yugoslavian Sausages

Eats Now Editorial Team · 900 kcal · Meat & Poultry

Yugoslavian Sausages – a delicious recipe with ground lamb, ground veal, ground pork, yellow onion, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Yugoslavian Sausages

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