Turkey Stroganoff Recipe

Name: Turkey Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cups chopped broccoli; 1 tbsp. butter; margarine; 1/4 cup chopped onion; 3 tbsp. all-purpose flour; 1 can chicken broth; 2 cups cubed turkey, cooked; 1 cup sour cream; 1 can sliced mushroom, drained; 1/2 tsp. dried rosemary; 1/4 tsp. salt; 1/4 tsp. pepper; Hot cooked noodles

Servings: persons

2 cups chopped broccoli
1 tbsp. butter
margarine
1/4 cup chopped onion
3 tbsp. all-purpose flour
1 can chicken broth
2 cups cubed turkey, cooked
1 cup sour cream
1 can sliced mushroom, drained
1/2 tsp. dried rosemary
1/4 tsp. salt
1/4 tsp. pepper
Hot cooked noodles

1
Cook broccoli according to package directions.
2
Drain and set aside.
3
In 2 quart microwave safe casserole, melt butter.
4
Add onion; cover and cook on high until tender.
5
Add flour and blend well.
6
Whisk in broth; cook on high for 4 to 6 minutes or until thickened and bubbly, stirring every 2 minutes.
7
Add remaining ingredients except noodles.
8
Cook on high for 2 to 3 minutes or until heated through, stirring once.
9
Serve over noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups chopped broccoli, 1 tbsp. butter, margarine, 1/4 cup chopped onion, and more.

Yes, Turkey Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stroganoff

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