Hickory-Smoked Turkey Quesadilla

1. 1

   Cook onions, peppers, Italian seasoning and broth in large skillet until vegetables are crisp-tender.

2. 2

   Meanwhile, mix cream cheese and Cajun seasoning until well blended.

3. 3

   For each serving: Spread 1 tortilla with 1 Tbsp.

4. 4

   of the cream cheese mixture; top with 1/2 cup of the vegetable mixture and 2 oz.

5. 5

   turkey.

6. 6

   Fold tortilla in half.

7. 7

   Heat 1 tsp.

8. 8

   oil on griddle.

9. 9

   Add quesadilla; cook 2 to 3 min.

10. 10

    on each side or until golden brown on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.