Denise's Walnut Crusted Salmon Recipe

Name: Denise's Walnut Crusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white wine; 1/4 cup lemon juice; 2 tablespoons olive oil; 1 teaspoon chopped garlic; 1/2 teaspoon crushed rosemary; 1/2 teaspoon crushed thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 (8 ounce) salmon fillets, skin on; 1 cup finely chopped walnuts; 1 cup finely chopped croutons; 1 tablespoon chopped oregano; 1 tablespoon chopped chives; 2 tablespoons olive oil; 2 tablespoons lemon juice

Servings: persons

1/2 cup white wine
1/4 cup lemon juice
2 tablespoons olive oil
1 teaspoon chopped garlic
1/2 teaspoon crushed rosemary
1/2 teaspoon crushed thyme
1/4 teaspoon salt
1/4 teaspoon pepper
4 (8 ounce) salmon fillets, skin on
1 cup finely chopped walnuts
1 cup finely chopped croutons
1 tablespoon chopped oregano
1 tablespoon chopped chives
2 tablespoons olive oil
2 tablespoons lemon juice

1
Preheat a grill.
2
Mix marinade ingredients in a baking pan.
3
Add salmon, turn to coat, and marinate for 10 minutes.
4
Preheat the oven to 400 degrees F.
5
In a small bowl, mix walnuts, croutons, oregano, chives, olive oil, and lemon juice.
6
On a grill, place salmon meat side down for 4 minutes or until seared.
7
Remove and place on foil lined baking sheet, skin side down.
8
Lightly brush with marinade.
9
Sprinkle crust on top.
10
Bake for 4 to 8 minutes, or until the salmon is cooked to the desired doneness and the crust is golden.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup white wine, 1/4 cup lemon juice, 2 tablespoons olive oil, 1 teaspoon chopped garlic, and more.

Yes, Denise's Walnut Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Denise's Walnut Crusted Salmon

How did you like this recipe?

Frequently Asked Questions