Denise'S Saffron Vegetable Fried Rice Recipe

Name: Denise'S Saffron Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain rice; 2 cups water; 1/2 teaspoon powdered saffron; 1/4 cup sweet pepper (finely chopped); 1/4 cup carrot (finely diced); 3/4 cup peas and carrots (tinned); 1/4 cup onion (finely chopped); 1 1/2 tablespoons celery (finely chopped); 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 2 tablespoons vegetable oil; 1 pinch msg, powder (optional)

Servings: persons

1 cup long grain rice
2 cups water
1/2 teaspoon powdered saffron
1/4 cup sweet pepper (finely chopped)
1/4 cup carrot (finely diced)
3/4 cup peas and carrots (tinned)
1/4 cup onion (finely chopped)
1 1/2 tablespoons celery (finely chopped)
1 tablespoon oyster sauce
1 teaspoon sesame oil
2 tablespoons vegetable oil
1 pinch msg, powder (optional)

1
Cook the rice with the saffron and two cups water according to directions on the package or box.
2
Bring to a boil over high heat and let boil for one minute.
3
Cover saucepan and continue to cook until all the water has been absorbed and the rice is cooked (15 - 20 minutes). Remove from heat.
4
In a large and deep frying pan or wok, heat oil and saute carrots, onions and sweet pepper until the onions are translucent.
5
Add peas and carrots cook a minute or two.
6
Add the oyster sauce, msg, and rice to the vegetables and mix well.
7
Turn off the heat and stir in the chopped celery.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup long grain rice, 2 cups water, 1/2 teaspoon powdered saffron, 1/4 cup sweet pepper (finely chopped), and more.

Yes, Denise'S Saffron Vegetable Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Denise'S Saffron Vegetable Fried Rice

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