How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Denise's Cauliflower & Potato Curry?

You need 16 ingredients. The key ingredients include: 6 medium potatoes, diced into half-inch cubes, with skins on, 1 medium head cauliflower, cut into florets, 4 chopped scallions or 1 small chopped onion, 2 large garlic cloves, minced, and more.

Is Denise's Cauliflower & Potato Curry suitable as vegetarian?

Yes, Denise's Cauliflower & Potato Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Denise's Cauliflower & Potato Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Denise's Cauliflower & Potato Curry Recipe

Name: Denise's Cauliflower & Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, diced into half-inch cubes, with skins on; 1 medium head cauliflower, cut into florets; 4 chopped scallions or 1 small chopped onion; 2 large garlic cloves, minced; 2 carrots (optional) or 2 zucchini, sliced (optional); 1 teaspoon curry powder; ½ teaspoon cumin; ½ teaspoon turmeric; ¼ teaspoon dry mustard; ⅛ teaspoon coriander; ⅛ teaspoon cardamom; salt; ½ cup water; ¼ cup soy sauce or ¼ cup tamari; 2 tablespoons butter or 2 tablespoons oil; 1 cup plain yogurt

Try this homemade Denise's Cauliflower & Potato Curry recipe the whole family will love. Made with potatoes, head cauliflower, scallions and garlic. Eas…

This Denise's Cauliflower & Potato Curry relies on simple, everyday ingredients such as large garlic cloves, minced, curry powder, cumin and turmeric. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Denise's Cauliflower & Potato Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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