Maida Heatter'S Zucchini Loaf Recipe

Name: Maida Heatter'S Zucchini Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sifted all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1/2 teaspoon double-acting baking powder; 3 teaspoons cinnamon; 2 cups packed zucchini, shredded; 2 eggs; 2 cups granulated sugar; 1 cup vegetable oil; 1 teaspoon vanilla; 1 cup walnuts (optional); 1 cup chocolate chips (optional)

Servings: persons

3 cups sifted all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon double-acting baking powder
3 teaspoons cinnamon
2 cups packed zucchini, shredded
2 eggs
2 cups granulated sugar
1 cup vegetable oil
1 teaspoon vanilla
1 cup walnuts (optional)
1 cup chocolate chips (optional)

1
Preheat oven to 350u00b0F.
2
Butter a 10 x 5 x 3 inch loaf pan or any other bread loaf pan that has a 10 cup capacity.
3
Dust the pan with flour or fine dry bread crumbs and tap to shake out excess crumbs over paper.
4
Sift together flour, salt, baking soda, baking powder and cinnamon and set aside.
5
Wash zucchini well under running water, and cut off both ends.
6
Grate the zucchini. Do not drain. Press it firmly into a measuring cup. Set aside.
7
In a large bowl, beat the eggs just to mix. Mix in the sugar oil ans vanilla.
8
Add the sifted dry ingredients and stir to mix. It will be thick.
9
Add the zucchini and mix thoroughly.
10
If using, stir in nuts and chocolate chips.
11
Turn into the prepared pan, smooth the top and bake.
12
If one large pan, loaf will bake for about 1 hours and 45 minutes. If using smaller loaf pans, it will take slightly less time. Either way, bake until a cake tester comes out clean and dry.
13
Cool in pan for 15 minutes, then cover with a rack, turn over the rack and cake pan, remove the pan and turn over again, leaving the cake right side up.
14
ENJOY!

1774

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups sifted all-purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, 1/2 teaspoon double-acting baking powder, and more.

Yes, Maida Heatter'S Zucchini Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maida Heatter'S Zucchini Loaf

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