Spinach And Walnuts

1. 1

   Heat the oil in a large skillet with a lid over medium-high heat.

2. 2

   Saute the onion and garlic until the onion becomes translucent.

3. 3

   Add the red pepper flakes, if using, and stir through once.

4. 4

   Add the walnuts and saute until they become somewhat fragrant.

5. 5

   Add the spinach and continue to stir until it begins to wilt.

6. 6

   Cover and allow to steam in it's own juice for 5 minutes.

7. 7

   If needed you can add 1 Tablespoon of water to the pan.

8. 8

   Remove cover and add the soy sauce.

9. 9

   Mix well and serve.

* Per serving · 4 servings · Values may vary.