Den's Split Pea Soup and Ham

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   ["- Slice bacon into 1"" squares, then fry, set aside, (reserve drippings).", "- Rinse and sort out unwanted peas.", "- In a large pot, combine two thirds of the peas with water and stock, bring to a boil.", "- Meanwhile, chop carrot, onions celery, and garlic, then saute in bacon fat for 2 minutes.", "- Ounce peas are boiling, turn down to low, add ham hock, bacon, sauteed vegetables, whole sprigs of thyme, bay leaves, salt, and pepper.", "- Simmer 2 to 3 hours stirring occasionally, until peas are softened.", "- Remove ham, thyme sprigs, and bay leaves.", "- Remove bone and fat from ham, then dice up ham.", "- Return ham along with reserved peas, ( this will provide that wonderful texture).", "- Stirring occasionally, Simmer for 1 to 2 additional hours or until it reaches desired consistency.", "- Add salt and Pepper to taste, enjoy!"]

* Per serving · 4 servings · Values may vary.