How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean And Shoepeg Casserole?

You need 9 ingredients. The key ingredients include: 2 cans cut green beans, 1 can Shoepeg corn, 1 (8 oz.) can sliced water chestnuts, 1 can cream of celery soup, and more.

Is Green Bean And Shoepeg Casserole suitable as soups & stews?

Yes, Green Bean And Shoepeg Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean And Shoepeg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean And Shoepeg Casserole Recipe

Name: Green Bean And Shoepeg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cut green beans; 1 can Shoepeg corn; 1 (8 oz.) can sliced water chestnuts; 1 can cream of celery soup; 1 c. sour cream; 1/2 c. onions, finely chopped; 1 sleeve Ritz crackers; 1 stick melted margarine; 1/2 c. slivered almonds, toasted

Green Bean And Shoepeg Casserole – a delicious recipe with green beans, corn, water chestnuts, cream of celery soup, sour cream, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans cut green beans
1 can Shoepeg corn
1 (8 oz.) can sliced water chestnuts
1 can cream of celery soup
1 c. sour cream
1/2 c. onions, finely chopped
1 sleeve Ritz crackers
1 stick melted margarine
1/2 c. slivered almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Soups & Stews

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Green Bean And Shoepeg Casserole

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