Hamburg Soup

Name: Hamburg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburg; 1/2 tsp. salt; 1/2 tsp. pepper; 5 bouillon cubes (beef); 3 c. water; 2 stalks celery; 3 onions; 1 potato, diced; 1 carrot; 3 Tbsp. Worcestershire sauce; 1 can green beans; 1 qt. crushed tomatoes; 3/4 c. barley

Eats Now Editorial Team · 297 kcal · Soups & Stews

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Hamburg Soup – a delicious recipe with hamburg, salt, pepper, bouillon cubes, water, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburg
1/2 tsp. salt
1/2 tsp. pepper
5 bouillon cubes (beef)
3 c. water
2 stalks celery
3 onions
1 potato, diced
1 carrot
3 Tbsp. Worcestershire sauce
1 can green beans
1 qt. crushed tomatoes
3/4 c. barley

1
Put hamburg, salt, pepper, bouillon cubes and water to simmer. Add chopped celery, onion and carrot.
2
Add diced potato.
3
Cook until vegetables are tender.
4
Add beans (drained) and tomatoes, also the barley.
5
Add Worcestershire sauce.
6
Cook on low heat.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. hamburg, 1/2 tsp. salt, 1/2 tsp. pepper, 5 bouillon cubes (beef), and more.

Yes, Hamburg Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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