Mesa Grill Potato Salad Recipe

Name: Mesa Grill Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (about 3 pounds) small new potatoes; 1 cup mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons fresh lime juice; 2 tablespoons ancho chile powder; 1/2 teaspoon cayenne pepper; 1 large ripe beefsteak tomato, seeded and chopped; 1/3 cup chopped fresh cilantro leaves; 1 jalapeno, finely diced; 3 green onions (white and green parts), chopped; 1 medium red onion, halved and thinly sliced; 4 cloves garlic, finely chopped; Kosher salt and freshly ground black pepper

Servings: persons

12 (about 3 pounds) small new potatoes
1 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons fresh lime juice
2 tablespoons ancho chile powder
1/2 teaspoon cayenne pepper
1 large ripe beefsteak tomato, seeded and chopped
1/3 cup chopped fresh cilantro leaves
1 jalapeno, finely diced
3 green onions (white and green parts), chopped
1 medium red onion, halved and thinly sliced
4 cloves garlic, finely chopped
Kosher salt and freshly ground black pepper

1
Put the potatoes in a large pot and add cold water to cover by 1 inch; salt the water.
2
Bring to a boil over high heat and cook until tender when pierced with a knife, 12 to 15 minutes.
3
Drain well.
4
Let cool slightly and then cut into 1/4-inch-thick slices.
5
Place in a large bowl.
6
Stir together all the remaining ingredients, except the salt and pepper, in a medium bowl, and pour the mixture over the potatoes.
7
Mix gently until combined.
8
Season with salt and pepper to taste.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 (about 3 pounds) small new potatoes, 1 cup mayonnaise, 2 tablespoons Dijon mustard, 2 tablespoons fresh lime juice, and more.

Yes, Mesa Grill Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mesa Grill Potato Salad

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