How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Salad with Zucchini and Parmesan?

You need 8 ingredients. The key ingredients include: 2 cans (15.5 ounces each) cannellini beans, rinsed and drained, 3/4 pound zucchini (about 2 small), trimmed, quartered lengthwise, and thinly sliced on the diagonal, 4 ounces green beans, trimmed and thinly sliced on the diagonal (3/4 cup), 2 ounces Parmesan cheese, crumbled (1/2 cup), and more.

Is White Bean Salad with Zucchini and Parmesan suitable as salads?

Yes, White Bean Salad with Zucchini and Parmesan falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Bean Salad with Zucchini and Parmesan?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Salad with Zucchini and Parmesan Recipe

Name: White Bean Salad with Zucchini and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15.5 ounces each) cannellini beans, rinsed and drained; 3/4 pound zucchini (about 2 small), trimmed, quartered lengthwise, and thinly sliced on the diagonal; 4 ounces green beans, trimmed and thinly sliced on the diagonal (3/4 cup); 2 ounces Parmesan cheese, crumbled (1/2 cup); 1/2 cup fresh basil leaves, torn; Grated zest and juice of 2 lemons; 1 tablespoon olive oil; Coarse salt and ground pepper

White Bean Salad with Zucchini and Parmesan – a delicious recipe with cannellini beans, zucchini, green beans, Parmesan cheese, fresh basil, lemons. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans (15.5 ounces each) cannellini beans, rinsed and drained
3/4 pound zucchini (about 2 small), trimmed, quartered lengthwise, and thinly sliced on the diagonal
4 ounces green beans, trimmed and thinly sliced on the diagonal (3/4 cup)
2 ounces Parmesan cheese, crumbled (1/2 cup)
1/2 cup fresh basil leaves, torn
Grated zest and juice of 2 lemons
1 tablespoon olive oil
Coarse salt and ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Warm Potato Salad
Tabbouleh - Middle Eastern Salad
Sweet & Tart Ginger Chicken Salad (Pf Chang)
Grandpa Dressing (Salad)

White Bean Salad with Zucchini and Parmesan

How did you like this recipe?

Frequently Asked Questions