Endive, Orange, Avocado, and Bacon Salad

1. 1

   In a small bowl whisk together vinegar, mustard, and salt and pepper to taste and whisk in oil in a stream until emulsified.

2. 2

   With a sharp knife cut peel and pith from orange and cut sections free from membranes.

3. 3

   Cut sections into 1/2-inch pieces and transfer to a bowl.

4. 4

   Peel and pit avocado.

5. 5

   Cut avocado into 1/2-inch pieces and add to orange.

6. 6

   Trim endives and slice thin crosswise.

7. 7

   Add endives and dressing and toss salad lightly.

8. 8

   Sprinkle salad with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.