Fresh, crisp and full of flavor — this Endive, Orange, Avocado, and Bacon Salad is a must-try. Made with white-wine vinegar, Dijon mustard, extra-virgin…
This Endive, Orange, Avocado, and Bacon Salad relies on simple, everyday ingredients such as white-wine vinegar, dijon mustard, extra-virgin olive oil and large navel orange. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026