Deluxe Tuna Casserole With Egg Noodles Recipe

Name: Deluxe Tuna Casserole With Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces wide egg noodles; 3 stalks celery, chopped; 1 large onion, finely chopped; 1 tablespoon fresh minced garlic (optional); 3 -4 tablespoons butter; 2 (6 ounce) cans white flaked canned tuna, very well drained; 1 cup frozen peas (can use more or less peas); 1 cup half-and-half cream or 1 cup full-fat milk; 1/2 cup sour cream; 1 (10 ounce) can cream of mushroom soup, undiluted; 1 1/2 cups white cheddar cheese, shredded; 3 -4 tablespoons grated parmesan cheese (optional, can use more or less); salt and pepper; 1/2 teaspoon dried dill; 1/4 - 1/2 teaspoon Old Bay Seasoning; 25 -30 Ritz crackers, coarsley crumbled (you can use more or less crackers); 1/4 cup melted butter, for drizzling; paprika

Servings: persons

6 ounces wide egg noodles
3 stalks celery, chopped
1 large onion, finely chopped
1 tablespoon fresh minced garlic (optional)
3 -4 tablespoons butter
2 (6 ounce) cans white flaked canned tuna, very well drained
1 cup frozen peas (can use more or less peas)
1 cup half-and-half cream or 1 cup full-fat milk
1/2 cup sour cream
1 (10 ounce) can cream of mushroom soup, undiluted
1 1/2 cups white cheddar cheese, shredded
3 -4 tablespoons grated parmesan cheese (optional, can use more or less)
salt and pepper
1/2 teaspoon dried dill
1/4 - 1/2 teaspoon Old Bay Seasoning
25 -30 Ritz crackers, coarsley crumbled (you can use more or less crackers)
1/4 cup melted butter, for drizzling
paprika

1
Set oven to 350 degrees F.
2
Butter a 13 x 9-inch baking dish.
3
Cook egg noodles in boiling salted water until firm-tender; drain.
4
In a small skillet saute the onions with celery and garlic in butter or margarine until soft (about 3 minutes).
5
In a large bowl combine cooked noodles, sauteed veggies, shredded cheese, Parmesan cheese, tuna, half and half cream, peas, mushroom soup, sour cream, salt, pepper, and Old bay seasoning; mix well to combine.
6
Transfer the mixture into the baking dish.
7
Sprinkle the cracker crumbs over the mixture.
8
Drizzle the melted butter over the crumbs, then sprinkle lightly with paprika.
9
Bake for about 30-35 minutes, or until the top is browned and the casserole is bubbly.

1694

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 ounces wide egg noodles, 3 stalks celery, chopped, 1 large onion, finely chopped, 1 tablespoon fresh minced garlic (optional), and more.

Yes, Deluxe Tuna Casserole With Egg Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deluxe Tuna Casserole With Egg Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions