Deluxe Pound Cake

Name: Deluxe Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. plain flour; 2 3/4 c. sugar; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/2 c. butter flavored Crisco; 2 sticks Imperial margarine; 5 whole large eggs; 1 tsp. coconut extract; 1 tsp. rum extract; 1 c. milk

Eats Now Editorial Team · 1725 kcal · Baking & Desserts

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Deluxe Pound Cake – a delicious recipe with flour, sugar, salt, baking powder, butter, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. plain flour
2 3/4 c. sugar
1/2 tsp. salt
1/2 tsp. baking powder
1/2 c. butter flavored Crisco
2 sticks Imperial margarine
5 whole large eggs
1 tsp. coconut extract
1 tsp. rum extract
1 c. milk

1
Let all ingredients come to room temperature.
2
Sift dry ingredients together 3 times.
3
Beat shortening and margarine until light and fluffy.
4
Add eggs, one at a time, beating well.
5
Add extract.
6
Now alternately add dry ingredients and milk, ending with dry ingredients.
7
Bake at 325u00b0 in a tube pan 30 minutes. Remove from oven and let cool 15 minutes.
8
Turn out and enjoy.

1725

kcal

Calories

Fat

307

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. plain flour, 2 3/4 c. sugar, 1/2 tsp. salt, 1/2 tsp. baking powder, and more.

Yes, Deluxe Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1725 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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