Anzac Biscuits (Cookies) Recipe

1. 1

   Preheat the oven to 180 c.

2. 2

   1.

3. 3

   Put the oats, coconut, flour and sugar in a big mixing bowl.

4. 4

   2.

5. 5

   Heat the golden brown syrup and butter together in a saucepan till warm.

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   3.

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   Put the bicarbonate of soda and boiling water in a small bowl and mix then add in to the butter/syrup mix in the saucepan.

8. 8

   ALLOW THE Mix TO FOAM.

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   4.

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    Pour the melted mix on top of the dry ingredients and mix very well.

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    5.

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    Drop teaspoonsful of the mix onto greased, non-stick oven trays, leaving room for the cookies to spread.

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    6.

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    Bake for 20 min then take the tray out of the oven and leave the biscuits on the tray for 2 min then remove and cold on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.