Chicken Puff Pie – a delicious recipe with pastry, chicken, onion, green pepper, red pepper, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Saute the onion and peppers in a little butter or oil until soft.", "Add to a bowl with the chicken and cream cheese.", "Gently stir to mix altogether.", "Lay sheet of pastry on board and fold over one long side to the middle.", "With a sharp knife make cuts at 1/2"" intervals from folded edge towards centre but not right to edge at the centre, down the length of pastry sheet.", "Spread chicken mixture down other half, then carefully lift the cut pastry side out and over to enclose the filling.", "Seal and brush over with milk or beaten egg to glaze.", "Bake at 180'C for about 15 minutes or until puffed and golden brown.", "Goes well with either a salad or cooked vegetables."]
344
kcal
Calories
12
g
Fat
40
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 sheet puff pastry (pre rolled), 1 chicken breast (cooked & chopped), 1 onion (chopped), 12 green pepper (chopped), and more.
Yes, Chicken Puff Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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