Cardamom Custards (Ww) – a delicious recipe with milk, milk, sugar, eggs, vanilla, ground cardamom. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Spray 6 custard cups or ramekins with Pam.
3
In a saucepan mix together the milk, dry milk and sugar over medium high heat; cook stirring until mixture boils and sugar is dissolved (3-5 minutes).
4
Meanwhile whisk together the eggs in a bowl.
5
Remove pan from heat and gradually whisk in eggs, vanilla and the cardamom.
6
Divide custard mixture among custard cups which are put in a roasting pan.
7
Pour hot water into roasting pan to come halfway up the sides of the custard cups.
8
Bake for 20-30 minutes or until knife inserted in center of custard comes out clean.
9
Transfer custard cups to a wire rack and cool to room temperature and then chill for at least 4 hours.
10
Serve custards topped with preserves.
234
kcal
Calories
11
g
Fat
20
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 ½ cups 1% low-fat milk, ½ cup dry milk (non-fat), ¼ cup sugar, 3 eggs, and more.
Yes, Cardamom Custards (Ww) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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