Lemon Filo Tarts

1. 1

   Preheat the oven to 190u00b0C (170u00b0C fan oven) mark 5. Lightly spray 8 holes of a muffin tin with a little oil.

2. 2

   Fold each of the filo sheets in half, then cut each into 4 equal-size squares. Use 2 squares to line each muffin hole, then spray with a little oil. Cook for 15 minutes or until lightly golden, then cool in the thin for 5 minutes before transferring to a wire rack to cool completely.

3. 3

   Meanwhile, mix the ricotta and cream cheese together with the yogurt, lemon curd, three-quarter of the lemon zest and all the juice. Chill for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.