Rainbow Meringues – a delicious recipe with egg whites, sugar, salt, vanilla, gel food colouring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 120u00b0C. Line a baking tray with baking paper.
2
Place the egg whites in a large bowl. Whisk until stiff peaks form when the beater is lifted. Add the castor sugar one tablespoonful at a time, whisking well between each addition. The mixture should have a smooth texture, not grainy. Whisk in the salt and vanilla extract.
3
Place a drop or two (see cook's notes above) of gel food colouring inside the piping bag near the nozzle. Use a skewer to scrape the drop up the side of the piping bag, i.e. the bag should have streaks of colour running up the sides. Spoon the meringue into the bag.
4
Pipe the meringues onto the tray, allowing some space between for spreading. Bake for 1 hour. Switch the oven off, keep the oven closed and leave the meringues for a further hour.
5
Allow the meringues to cool. Store in an airtight container.
170
kcal
Calories
5
g
Fat
26
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 large egg whites, room temperature, 100 grams castor sugar, small pinch of salt, 1/2 teaspoon vanilla extract, and more.
Yes, Rainbow Meringues falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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