Brown Sugar Pound Cake Recipe

Name: Brown Sugar Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake:; 1 cup dark brown sugar; 1 cup (2 sticks) unsalted butter, softened; 4 eggs, at room temperature; 1 teaspoon vanilla extract; 1 3/4 cups flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; For the optional glaze:; 1 cup powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

Servings: persons

For the cake:
1 cup dark brown sugar
1 cup (2 sticks) unsalted butter, softened
4 eggs, at room temperature
1 teaspoon vanilla extract
1 3/4 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
For the optional glaze:
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

1
Preheat your oven to 325u00b0 F. Butter and flour a 9-inch loaf pan.
2
In a stand mixer or bowl, cream together the sugar and butter until very light and fluffy, 3 to 5 minutes. Add the eggs one at a time, beating between each one. Add in the vanilla and mix to combine.
3
In a separate bowl, whisk together the flour, baking powder, and salt.
4
Add the flour mixture to the wet ingredients, beating until just incorporated. Pour the batter into the prepared loaf pan, smooth the top, and bake for 55 to 70 minutes, or until a cake tester inserted in the center comes out clean.
5
While the cake cools, whisk together all of the glaze ingredients (add more milk, depending on how thin you want the glaze to be). Turn the cake out onto a cooling rack, and drizzle the glaze over the top. Wait for the glaze to set before slicing and serving the cake.

1078

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the cake:, 1 cup dark brown sugar, 1 cup (2 sticks) unsalted butter, softened, 4 eggs, at room temperature, and more.

Yes, Brown Sugar Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Pound Cake

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