Delores's Apple Puff Pancake Pie

1. 1

   Preheat the oven to 450 degrees and set out a deep 10-inch ovenproof skillet (cast-iron is best).

2. 2

   In a small bowl, mix the granulated sugar with the cinnamon and set aside.

3. 3

   In a medium-sized bowl, lightly whisk the eggs, milk and lemon zest.

4. 4

   Blend in the flour just until mixed (the batter will be slightly lumpy).

5. 5

   In the skillet, melt 1/4 cup of the butter over medium heat.

6. 6

   Add the apples and saute for 5 minutes or until tender.

7. 7

   Pour the egg batter over the apples and transfer the skillet to the oven.

8. 8

   Bake for 20 minutes or until the apples are tender and the pie puffs up high.

9. 9

   Meanwhile, melt the remaining 1/4 cup butter.

10. 10

    Remove the skillet from the oven, drizzle the puff pie with the butter and sprinkle with the cinnamon-sugar mixture.

11. 11

    Return the pie to the oven for 5 minutes or until the sugar mixture is bubbly.

12. 12

    Sprinkle with a little confectioners' sugar and serve immediately, right from the skillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.