Buckwheat Waffles With Cranberry Maple Syrup Recipe

Name: Buckwheat Waffles With Cranberry Maple Syrup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. buckwheat flour; 3/4 c. unbleached all-purpose flour; 1 1/2 tsp grnd cinnamon; 3/4 tsp baking soda; 1 2/3 c. buttermilk; 1/3 c. light brown sugar - (packed); 1 Tbsp. vegetable oil; 1 lrg egg yolk; 2 lrg egg whites; 1 c. pure maple syrup; 1/2 c. frzn cranberry juice concentrate thawed; 1/4 c. dry cranberries

Servings: persons

1 c. buckwheat flour
3/4 c. unbleached all-purpose flour
1 1/2 tsp grnd cinnamon
3/4 tsp baking soda
1 2/3 c. buttermilk
1/3 c. light brown sugar - (packed)
1 Tbsp. vegetable oil
1 lrg egg yolk
2 lrg egg whites
1 c. pure maple syrup
1/2 c. frzn cranberry juice concentrate thawed
1/4 c. dry cranberries

1
["Preheat oven to 200 degrees.", "Lightly coat waffle iron with cooking spray and preheat.", "In large bowl, whisk together buckwheat flour, all-purpose flour, cinnamon, baking soda and 1/4 tsp.", "salt.", "In medium bowl, whisk together buttermilk, brown sugar, oil and egg yolk.", "Add in buttermilk mix to flour mix, whisking just till combined.", "In small bowl, beat egg whites till soft peaks form.", "Gently fold into batter.", "Ladle 2/3 c. batter (or possibly amount recommended by manufacturer's directions for your waffle iron) into waffle iron.", "Close lid and cook till waffles are golden brown, about 3 to 4 min.", "Gently open lid and remove waffle with fork.", "Serve immediately or possibly transfer to baking sheet and keep hot in oven.", "Repeat with remaining batter, lightly coating iron with cooking spray each time.", "While waffles cook, in small saucepan, combine maple syrup, cranberry juice concentrate and dry cranberries.", "Bring to a boil over medium heat; reduce heat to low, and simmer till berries are plumped, about 3 min (syrup will be thin).", "Serve hot syrup over waffles.", "This recipe yields 12 waffles.", "Description: ""This hearty, dark-brown waffle, soaked with tangy syrup, is perfect fare for a wintry morning."""]

1476

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. buckwheat flour, 3/4 c. unbleached all-purpose flour, 1 1/2 tsp grnd cinnamon, 3/4 tsp baking soda, and more.

Yes, Buckwheat Waffles With Cranberry Maple Syrup Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!