How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Pancake?

You need 4 ingredients. The key ingredients include: 3 each eggs well beaten, 1/2 cup flour, all-purpose, 1/2 teaspoon salt, 1/2 cup milk.

Is Dutch Pancake suitable as breakfast?

Yes, Dutch Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Dutch Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Pancake Recipe

Name: Dutch Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each eggs well beaten; 1/2 cup flour, all-purpose; 1/2 teaspoon salt; 1/2 cup milk

Dutch Pancake – a delicious recipe with eggs, flour, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 each eggs well beaten
1/2 cup flour, all-purpose
1/2 teaspoon salt
1/2 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dutch Pancake

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