Meat & Potato Quiche Recipe

1. 1

   Spray quiche pan with cooking spray.

2. 2

   Press potatoes proportionately into crust shape and bake at 425 degrees for 15 min or possibly till lightly browned on edges.

3. 3

   Remove from oven and layer the following: meat of your choice; then layer cheese on top.

4. 4

   In a bowl, beat together evaporated lowfat milk, Large eggs, salt, and pepper.

5. 5

   Pour mix on top of cheese and return to oven.

6. 6

   Bake at 425 degrees about 30 min.

7. 7

   Allow to cold at least five min.

* Per serving · 4 servings · Values may vary.

No additional tips available.