Delmonico Potatoes

1. 1

   In a 5-quart saucepan, make a roux over medium heat by melting butter and stirring flour until smooth.

2. 2

   Gradually stir in half and half, salt and pepper until smooth.

3. 3

   Reduce heat to low.

4. 4

   Add white Cheddar cheese and Parmesan cheese, stirring constantly, keeping consistency smooth.

5. 5

   Add diced potatoes, folding in gently until well covered and blended.

6. 6

   Allow to cook over low heat a few minutes.

7. 7

   Do not boil.

8. 8

   Remove from heat; place in a shallow 6 x 12-inch baking dish.

9. 9

   Sprinkle with yellow cheese.

10. 10

    Place in hot 400u00b0 oven.

11. 11

    Bake until cheese melts.

12. 12

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.