Chow Chow

Name: Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. cabbage; 1 qt. green tomatoes; 2 sweet green peppers; 1 sweet red pepper; 4 onions; 1/4 c. salt; 2 hot peppers; 1 1/2 pt. vinegar; 1 c. water; 2 1/2 c. sugar; 1 Tbsp. dry mustard; 1 Tbsp. turmeric; 1 Tbsp. celery seed

Eats Now Editorial Team · 685 kcal · General

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Chow Chow – a delicious recipe with cabbage, green tomatoes, sweet green peppers, sweet red pepper, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. cabbage
1 qt. green tomatoes
2 sweet green peppers
1 sweet red pepper
4 onions
1/4 c. salt
2 hot peppers
1 1/2 pt. vinegar
1 c. water
2 1/2 c. sugar
1 Tbsp. dry mustard
1 Tbsp. turmeric
1 Tbsp. celery seed

1
Grind vegetables and salt.
2
Let stand for 2 hours, then drain. Boil vinegar and spices 5 minutes.
3
Add vegetables and cook slowly 30 to 40 minutes.
4
Seal in hot sterile jars.

685

kcal

Calories

170

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 qt. cabbage, 1 qt. green tomatoes, 2 sweet green peppers, 1 sweet red pepper, and more.

Yes, Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
685 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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