Japanese Fried Rice

1. 1

   Cook the rice following the instructions on the package. This should take about 20 minutes.

2. 2

   Pour the rice into a large bowl to let it cool.

3. 3

   Scramble the eggs in a small pan over medium heat.

4. 4

   chop scrambled chunks of egg into small pea-sized bits with your spatula while cooking.

5. 5

   When the rice is cooled, add the peas, carrots, eggs and onion to the bowl. Carefully toss all of the ingredients together. Melt the butter in a large skillet over medium/high heat.

6. 6

   When the butter has completely melted, dump the rice mixture into the pan and add the soy sauce plus a dash of salt and pepper.

7. 7

   Cook the rice mixture for 6 to 8 minutes, stirring often.

* Per serving · 4 servings · Values may vary.