Delmarva Oyster Stew

1. 1

   Drain oysters of liquid and pour into saucepan.

2. 2

   Bring to a boil; skim foam from top.

3. 3

   Add oysters and simmer until edges of oysters begin to curl.

4. 4

   Remove from heat.

5. 5

   Heat milk and let it almost come to a boil.

6. 6

   Add butter, salt and pepper to oysters. Add milk to oysters.

7. 7

   Serve hot with oyster crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.