Boiled Cod With Liver Sauce Recipe

1. 1

   Start by preparing the cod liver if you have it.

2. 2

   Put it into a bowl of water and pull it apart with your fingers, discarding the membranes.

3. 3

   Tear the liver up into small pcs, then drain.

4. 4

   When you are ready to make the sauce, bring about 300ml of water to the boil with the bay leaf.

5. 5

   Add in the vinegar and liver and bring back to the boil.

6. 6

   Add in another 150ml cool water and again bring back to the boil.

7. 7

   Which's it.

8. 8

   For the cod itself, fill a saucepan large sufficient to take the roe and steaks with sufficient water to come about two-thirds of the way up the sides.

9. 9

   Add in lots of salt, stirring to dissolve.

10. 10

    The water should be as salty as sea-water.

11. 11

    Wrap the roe in greaseproof paper and place it in the pan.

12. 12

    Bring to the boil and simmer for about 10-15 min, till the roe is just hard.

13. 13

    Add in the vinegar and then the cod steaks.

14. 14

    Bring slowly back to the boil, let it bubble for 1 minute, then turn off the heat, cover and allow to stand for 5 min or possibly so, till the cod is cooked through.

15. 15

    Serve the cod with the liver sauce, reheated if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.