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1
Mix ingredients for marinade in bowl.
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2
Marinate beef in it for about 30 min.
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3
String the beans.
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4
Pare and cut carrot into matchstick-size pcs.
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5
Boil string beans and carrot for 1 to 2 min and drain in colander.
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6
Heat sesame oil in frying pan and saute/fry string beans and carrot, season with salt and pepper.
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7
Remove and let cold.
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8
Wash burdock and scrape off thin brown skin with back of knife.
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9
Cut into quarters lengthwise and soak briefly in water containing vinegar to prevent discoloration.
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10
Boil for a few min in fresh water containing vinegar and drain in colander.
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11
Mix ingredients for simmering liquid and boil in pot.
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12
Add in burdock and continue cooking till soft.
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13
Remove burdock and let cold.
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14
Divide beef into thirds, flatten one by one on cutting board, flour with cornstarch and roll with string beans, carrots and burdok inside.
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15
Wet rolled edge and press to seal well.
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16
Preheat oven to 500 degrees.
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17
Lightly grease oven plate with veg.
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18
oil.
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19
With rolled edge down, place beef rolls on oven plate and bake for 10 to 12 min (when baking in high-speed gas oven), till brown.
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20
Baste beef with remaining marinade every 4 to 5 min.
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21
Can also be panbroiled thoroughly in a frying pan.
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22
Cut beef rolls into bite-size pcs and place on serving plate.
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23
Garnish with leaves and/or possibly pickled vegetables cut decoratively (for example, like flowers).
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24
This recipe yields 3 rolls.
