Delicious Yorkshire Pudding Recipe Limbo – a delicious recipe with flour, eggs, milk, water, beef dripping, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Gently sift the flour into a bowl.
2
Using the back of a serving spoon make a well in the centre of the flour and break in the eggs.
3
Beat slowly, steadily incorporating all the flour.
4
Beat in the milk, water and seasoning until the mixture is smooth and consistent and not too sticky.
5
Preheat the oven to gas mark 7, 425 degrees F (220 degrees C)
6
Add all the beef dripping a large roasting tin with a solid base and place that on a baking tray on a high shelf in the oven.
7
After 15 minutes place the tin over direct high heat while pouring in the batter the dripping should be sizzling to the point of smoking.
8
You need to ensure the fat, tin and oven are very hot.
9
Return the tin to the baking tray in the oven.
10
The pudding will take 25-30 minutes to rise and become crisp and golden.
254
kcal
Calories
8
g
Fat
31
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 150g plain flour, 2 medium eggs, 150 ml milk, 110 ml water, and more.
Yes, Delicious Yorkshire Pudding Recipe Limbo falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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