Suprise Chocolate Chip Cookies – a delicious recipe with oats, flour, baking soda, salt, cinnamon, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F. Cover 2 baking sheets with parchment paper. Put oats into blender or food processor until finely ground. Combine oats, flour baking soda, salt and cinnamon in a mixing bowl. Set aside.
2
In another bowl, cream butter, sugars, vanilla and lemon juice using an electric mixer. Add eggs one at a time. Beat until well mixed.
3
Slowly combine flour mixture into the egg mixture, blending well. Add the chocolate chips and nuts to the dough, mixing well. Scoop round balls, using a small ice cream scoop and place cookies on prepared baking sheets. Make sure the cookies are well spaced.
4
Bake cookies until lightly browned, approximately 15-18 minutes. Place on a wire rack to cool. Store in a sealed container to keep soft and chewy.
1829
kcal
Calories
107
g
Fat
196
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 cup finely ground quick oats, 2 1/4 cups all-purpose flour, 1 1/2 teaspoons baking soda, 1/2 teaspoon salt, and more.
Yes, Suprise Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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