Burnt Butter Brown Sugar Cookies – a delicious recipe with butter, brown sugar, T, T, salt, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat 350
2
Melt 10 T. of the butter and cook until it browns. Watch carefully so it doesn't burn. Take it as far to dark before burn. Pour into a bowl and add the remaining butter to melt and cool the butter. Set aside and let cool.
3
Stir brown sugar into butter.
4
Add vanilla, molasses & salt
5
Add eggs, mix together.
6
Combine dry ingredients in a seperate bowl and stir. Add to sugar and blend together.
7
Use large cookie scoop or tablespoon to form large balls of dough. Drop in a mix of brown sugar and white sugar to coat. Place on cookie sheet with space between cookies. Bake 12 minutes. Let cool 5 min on the pan before transfering to cooling rack
743
kcal
Calories
4
g
Fat
158
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ¼ Tablespoons butter, 1 3/4 c brown sugar*, 1 T molasses, 1 T vanilla, and more.
Yes, Burnt Butter Brown Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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