Blackberry Surprise Recipe

Name: Blackberry Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crunch Topping; 1/2 Cup (from an 18.25-oz box) yellow cake mix; 1/3 cup packed brown sugar; 3 tablespoons cold butter, cut into small pieces; 1/2 cup finely chopped pecans; Filling; 1 8-oz package cream cheese, softened; 2 tablespoons Blackberry Jam; 1/2 teaspoon almond extract; 1/4 cup powdered sugar; 1/3 cup finely chopped pecans; Cake; Remaining cake mix; 1 8-oz package cream cheese, softened; 1/2 cup melted butter; 1 teaspoon almond extract; 3 egg whites; 1 egg; 1 cup frozen blackberries; 1 teaspoon sugar

Servings: persons

Crunch Topping
1/2 Cup (from an 18.25-oz box) yellow cake mix
1/3 cup packed brown sugar
3 tablespoons cold butter, cut into small pieces
1/2 cup finely chopped pecans
Filling
1 8-oz package cream cheese, softened
2 tablespoons Blackberry Jam
1/2 teaspoon almond extract
1/4 cup powdered sugar
1/3 cup finely chopped pecans
Cake
Remaining cake mix
1 8-oz package cream cheese, softened
1/2 cup melted butter
1 teaspoon almond extract
3 egg whites
1 egg
1 cup frozen blackberries
1 teaspoon sugar

1
["1. Heat oven to 350F. Lightly spray a 9-in springform pan with nonstick spray.", "2. Topping: Put first 3 ingredients in a small bowl. Cut with a pasty", "cutter until mixture resembles small peas. Stir in pecans. Put in", "freezer until ready for use.", "3. Filling: With mixer, cream cheese, blackberry jam, powered", "suger and almond extract. Stir in pecans.", "4. Cake: Sprinkle frozen blackberries with sugar and set aside. Combine the first 6 ingredients in a large mixing bowl; with", "mixer, beat at medium speed until smooth. fold in blackberries.", "Pour half of the batter into the bottom of springform pan,", "smooth out to edge of pan. Add filling, spoonful at a time, over the bottom layer. Pour remaining batter over filling. Add", "topping over top of cake.", "5. Bake 1 hour 10 minutes or until wooden toothpick inserted in middle of cake comes out clean (cake may settle in middle, that's okay)", "6. Cool completely in pan on wire rack. Run a knife around edge of pan sides. Loosen cake from pan bottom with a wide spatula; slide cake onto serving plate."]

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Crunch Topping, 1/2 Cup (from an 18.25-oz box) yellow cake mix, 1/3 cup packed brown sugar, 3 tablespoons cold butter, cut into small pieces, and more.

Yes, Blackberry Surprise falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Surprise

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