How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicious Wheat-Free Pancakes?

You need 7 ingredients. The key ingredients include: 1 1/2 c. yellow cornmeal, 1/4 c. buckwheat flour, 1 tsp. each baking soda and sugar or 1 tsp. honey, 3/4 tsp. salt, and more.

Is Delicious Wheat-Free Pancakes suitable as breakfast?

Yes, Delicious Wheat-Free Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Delicious Wheat-Free Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Wheat-Free Pancakes Recipe

Name: Delicious Wheat-Free Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. yellow cornmeal; 1/4 c. buckwheat flour; 1 tsp. each baking soda and sugar or 1 tsp. honey; 3/4 tsp. salt; 2 c. buttermilk or plain yogurt, thinned with water; 2 Tbsp. vegetable oil; 1 egg, separated

Delicious Wheat-Free Pancakes – a delicious recipe with yellow cornmeal, buckwheat flour, baking soda, salt, buttermilk, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 c. yellow cornmeal
1/4 c. buckwheat flour
1 tsp. each baking soda and sugar or 1 tsp. honey
3/4 tsp. salt
2 c. buttermilk or plain yogurt, thinned with water
2 Tbsp. vegetable oil
1 egg, separated

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Quick Info

Servings
4 servings
Calories
1094 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Delicious Wheat-Free Pancakes

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